We add aroma compounds to wine, to create benchmark teaching samples.

During our courses, you will taste 11 glasses of the same neutral wine.

1 of those is kept unchanged as a reference, the remaining 10 each have a single aroma compound added.

This allows you to practice identification of common wine aromas one by one.

Sietze is a wine educator specialising in flavour chemistry.
He has a MSc in Sensory Science, holds the WSET Diploma and is an Advanced Cicerone®.